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This bold 70% dark chocolate is pure, honest cacao - deep, smooth, and beautifully balanced. Handcrafted on Waiheke with Pacific Island beans, it delivers velvety richness with vibrant cherry and plum notes and a subtle, wine-like finish. A reflection of Waiheke’s stillness - calm, natural, and quietly remarkable.
Ingredients: Dark Chocolate [Cacao Solids (70%)(Cacao Beans, Cacao Butter) Cane Sugar]. May contain traces of treenuts, peanut, milk, soy.
Store me somewhere cool and dry, and please skip the fridge - the cold can change my smooth texture and aroma.
Rich chocolatey comfort in every sip.
Crafted from our lightly roasted cacao husks (a sustainable byproduct of chocolate making) this 100% plant-based infusion delivers a smooth chocolate flavour. It naturally contains theobromine for a gentle crash free lift, perfect for any time of day.
Ingredients: Cacao Husk
Weight: 125g
This lively 70% dark chocolate is crafted in small batches, blending the fiery sparkle of candied ginger with the sweet, buttery crunch of toasted coconut. The bright spiced sweetness dances over ethically sourced Pacific cacao to create a flavour that’s full of island character.
Ingredients: Dark Chocolate [Cacao Solids (70%) (Cacao Mass, Cacao Butter), Cane Sugar], Candied Ginger (6%), Toasted Coconut (4%). May contain traces of treenuts, peanut, milk, soy.
Store me somewhere cool and dry, and please skip the fridge - the cold can change my smooth texture and aroma.
This smooth, creamy 45% milk chocolate celebrates island life. Made in small batches with ethically sourced Pacific cacao, it melts into sweet caramel, vanilla, and malted milk for a velvety, nostalgic cocoa embrace. Moreish and comforting, every bite tastes like island paradise - a flavour journey that feels right at home.
Ingredients: Cacao beans, cane sugar, cacao butter, milk powder. Contains: Milk, Soy. May contain traces of treenuts, peanut.
This silky, nutty 60% dark chocolate is lifted with a whisper of sea salt, its smooth Pacific cacao wrapping around caramelised praline for a rich, moreish melt. Handcrafted in small batches to capture the feeling of Waiheke’s ocean air, beach days, and slow coastal afternoons, it offers a decadent retreat.
Ingredients: Dark Chocolate [Cacao Solids (60%) (Cacao Beans, Cacao Butter), Cane Sugar], Almonds (3%), Hazelnuts (3%), Sea Salt (1%). Contains: Almonds, hazelnuts. May contain traces of peanut, milk, soy.
Store me somewhere cool and dry, and please skip the fridge - the cold can change my smooth texture and aroma.
Nature’s Chocolate Chips
Experience the rich, natural flavour of South Pacific cacao beans. Lightly roasted in small batches on Waiheke Island, to preserve the natural taste and nutritional goodness. Enjoy straight from the bag, or add to baking, muesli, smoothies, and more.
Ingredients: Cacao Nibs
Weight: 150g
Our 87% dark chocolate, crafted from single-origin Solomon Islands cacao, is deeply aromatic, exceptionally smooth and velvety rich. Featuring the shining cuckoo, a traveller of the Pacific, the packaging celebrates the bond between the Solomon Islands and New Zealand. Handcrafted on Waiheke Island, it’s our tribute to shared horizons and the nature that unites us.
Ingredients: Dark Chocolate [Cacao Solids (87%) (Cacao Beans, Cacao Butter) Cane Sugar]. May Contain traces of treenuts, peanut, milk, soy.
Store me somewhere cool and dry, and please skip the fridge - the cold can change my smooth texture and aroma.