Tanya’s family has called Waiheke home since 1839, with deep roots stretching from Te Matuku Bay to the Onetangi bach.

The tides, beaches and backyard gardens shaped generations. Peter travelled from Newfoundland 20 years ago and stayed for love. Both trained pastry chefs, they chose to craft chocolate slowly, simply and with care. Island Batch is their way of sharing the island they call home.